Kek Susu Pekat (Condensed Milk Cake)

Assalamualaykum n salam sejahtera,,sprti yg cik iema jnji kmrin ad0 tayangan khannnnnnnn.. s0 cik iema tepati janji yah u0ls... jgn d tny bl i bt k0mpem i lupa sbb sdh lama tperap kat dlm f0lder nie klu ikan yg terperap bley jd ikan pekasam sdh wei,hahahaha.. kek ni mmg sedap n lelemak manja gituew,,auuuww... ka2k i ckp lelemak cheese bah.. baru plak teringat i bt time kenduri tahlil arwah bapak yg ke40.. jom semak resipi..


Sources : From bisousatoi.com.
Copy : kak ayu,singapore(sori lupa tulis link)

Bahan-Bahan :

240g mentega (Ayu used goldern churn) IEMA GUNA BUTTER

90g gula (Ayu used 60g) IEMA GUNA GULA PASIR 70G

1/2 tsp garam

1 cup (304g) susu pekat

3 tsp esen vanila

240g tepung kek IEMA PAKAI TEPUNG GANDUM JER & AYAK

1 1/2 tsp baking powder

4 biji telur gred A

Method :

- Sift cake flour and baking powder together. Set aside.

- Cream butter and sugar together till light and fluffy.

- Add in salt and vanilla paste and cream well.

- Pour in condensed milk and cream till well combined.

- Using the mixer on low speed, add in flour in 3 additions. Mix till batter is smooth.

- Add in eggs one at a time. Make sure it's well mixed and smooth.

- Bake at 175 degrees for 1 hour - I baked mine at 170C for 45 mins